Joining Sandra today for Cooking Thursday:
Who doesn’t love coming home to a crock meal on a busy day (or just not having to worry about dinner on a day at home?!).
At my house today, in about 6-7 hours, we’ll be having
CrOcK pOt MeXiCaN cHiCkEn
3-4 chicken breasts
1 packet taco seasoning
1 – 1 1/2 cups of chicken broth (or stock)
I added a dash of cumin and chili powder, just because
Cook on low for 6-8 hours. Shred chicken and use on warm tortillas. Top with your favorite taco toppings like shredded cheese, sour cream, tomatoes, lettuce, olives, etc…..
4 comments:
Love this! This would be a perfect Sunday supper. Thanks for sharing. Have a great day.
Sounds tasty!
You could throw some sliced peppers and onions in there and call it fajitas : )
{..thinking of you today as I've been studying the Crown website}
We had a version of this last night. Love those crock pot meals.
This looks awesome and simple! I'm going to give this a try soon!
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