Friday, December 17, 2010

Veggie Pizza (Recipe)


I was given this recipe before I was even married ... so over *ahem* 18 years ago ...
It's been a hit at every party or potluck or get-together I've brought it to!

I think there is a version of this from Pampered Chef, but I got the recipe before Pampered Chef was even born ... ;)

VEGGIE PIZZA:
2 pkgs crescent rolls (can use the reduced fat kind)
2 pkgs (8 oz) cream cheese (can use 1/3 les fat variety), softened
3/4 cup Miracle Whip
1 packet Hidden Valley Ranch (dry) dressing

variety of cut veggies:  carrots, cauliflower, broccoli (for $2.88 our Walmart sells a little baggie of these veggies already cut up, it's the PERFECT amount)
shredded cheddar

Unroll the crescents & lay on a cookie sheet.  Press the seams together.  Can make a little "crust" edge along the outside, if preferred.
Bake as recommended.
Let cool

In a bowl, mix cream cheese, ranch dressing mix, and miracle whip.  Spread over cooled crescents.
Top with veggies then with shredded cheese.  Cut into bars. 

For more recipes, check out Diary of a SAHM.

1 comments:

Sandra said...

I LOVE veggie pizza, this sounds SO good Conny, thank you for the recipe :)