Sunday

Picture above - December 2009
Picture below - March 2010

We had a nice Sunday despite the cold, gray, rainy day.

A cold, rainy day puts me in the mood for FRIED FOOD!!

In perusing the internet for something yummy to eat, I came across this recipe for
AMAZING ONION RINGS

3/4 cup flour

1/2 tsp course salt (I used kosher)

1 egg

2/3 cup milk

1-2 medium onions (I just used plain ol' yellow onions)

oil for frying

Whisk together flour, salt, egg, and milk. Slice onion into rings. Heat a few tbsp of oil in skillet. Turn heat to medium. Dip a few onion rings in batter to thoroughly coat. Fry them in the oil, turning once. Cook on each side for 1-3 minutes (I found frying them a little longer made the onion softer & milder - how we like them). Remove & put on paper towel. You can keep the onion rings in a warm oven while you finish up your batch OR eat immediately. :)