Cooking Thursday

My recipe today is actually a CROCK POT recipe. I made this on Monday - and my family gave it "2 thumbs up". It was great to have something that turned a cheap piece of steak into something very yummy!! :)

SUCCULENT STEAK

approx. 1 1/2 lbs. round steak

1/4 cup flour

1/2 tsp salt

1/4 tsp pepper

1/4 tsp paprika

2 onions, sliced (I only used one)

4-oz can sliced mushrooms, drained (optional)

1/2 cup beef broth

2 tsp Worchestershire sauce

2 Tbsp flour

3 Tbsp water

• Mix together 1/4 cup flour, salt & pepper, and paprika.
• Cut steak into about 6 pieces. Dredge meat in flour mixture, lightly coat.
• Layer half of onions, half of steak, and half of mushrooms into slow cooker. Repeat.
• Combine beef broth and Worchestershire. Pour over mixture in slow cooker.
• Cover. Cook on low 8-10 hours (I think I cooked mine for about 7).
• Remove steak to serving platter & keep warm. Mix together 2 Tbsp flour & water. Stir into juices in cooker & cook on high until thickened (about 10 minutes). Pour over steak & serve.
• We had it with rice -and a salad.

For more yummy recipes, check out Sandra's blog.