I love days like today - I was home all day - until time to go pick up my kids from school. Somehow my hours at home just fly by - and I look around to make sure I have something to show for it other than just having read a lot of blogs and catching up on facebook! But I did get laundry done and several little things cleaned up.
I finished the day off by having dinner at Cracker Barrel, celebrating the accomplishments of my friend who has earned her ASN (Associates of Nursing)!!! YEAH, KIM!!!! :)
I left my kids & husband one of the easiest meals I know how to make for their dinner.
Tater Tot Casserole:
Brown GROUND BEEF with ONIONS.
Drain fat; add a can of CREAM OF MUSHROOM SOUP with a little water.
Let come to a boil.
In a casserole dish (9x13), place a layer of GREEN BEANS (canned, drained).
Cover with meat mixture.
Cover with SHREDDED CHEDDAR.
Top with thawed TATER TOTS.
Bake at 350 degrees for 20-25 minutes.
Best served w/ ketschup.
2 comments:
Oooooh, we love that meal too!!! Glad you had a day at home, you little homebody. :)
Have a great day, Conny!!
Conny! Good for you that you had a day off and that you got to dine at CB, one of my fav restaurants! I was just over on Kimba's site and noticed you loved the DaySpring items she is showcasing for her giveaway of $50 gift card from DaySpring. DaySpring is also giving my readers a chance to win actual items from the collection and an elegant fluted Teapot and matching teacup and saucer with an inspirational verse if you go to my blog and click on the special blog giveaway button on my sidebar. Giveaway entry deadline is Mother's Day night, Midnight, PDT. Happy Mother's Day! ~CC Catherine from "Catherine de th`e Cup"
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