S - C - T

Goulash with Vegetables

(from Fix It & Forget It Lightly)

1 lb. extra lean ground beef

1 med. size onion, chopped

14 1/2 oz can diced tomatoes

16 oz can kidney beans, drained

1/2 cup green bell peppers, chopped

1 cup celery, chopped

1 tsp salt

1 Tbsp Worcestershire sauce

1/2 tsp paprika

1 Tbsp sugar

1 bay leaf

1/4 tsp black pepper

Brown meat, onion, and garlic in a skillet over medium heat.

Combine all ingredients in slow cooker.

Cover. Cook on low 5-6 hours.

Serve over or with mashed potatoes.

Looking for more Slow Cooker recipes? Check out more at Sandra's blog.