Great for left-over ham -- and as a breakfast casserole (delicious to wake up to!).HAM and SCALLOPED POTATOES
5 potatoes, peeled & cubed
1 1/2 c. cubed ham
1 can whole corn, drained
1 bell pepper, chopped
2 t. dried, minced onion
1 can cheddar cheese soup
1/2 c. milk
3 Tbsp. flour
In crock pot, combine potatoes, ham, corn, pepper, and onion; mix well.
In a small bowl, combine soup, milk, and flour; beat with a wire whisk until smooth. Pour soup mix over potato mixure; stir gently to mix. Cover, cook on low 7-9 hours or til potatoes are tender.
Can top w/ shredded cheese (like cheddar) 1/2 hour before serving.
More Slow Cooking Thursday here .
4 comments:
We have a lot of ham left over from this past weekend. This would be perfect for it. Thank you for sharing.
This looks good!! We have left over ham from Easter in the freezer and this sounds like something my family would like. Thanks.
Perfect to use up the leftover ham.
Looks so yummy I just read this and RAN to put it in my crock pot. Had to make some changes since my guys are allergic to most dairy products--I used potato soup and put some shredded cheddar and parmesan in (the two dairy products they CAN have) the sauce mixture. Used rice milk instead of regular, didn't have can of corn so I used frozen--Gee, this might not be your recipe at all(!), but it sure was a good idea for using up that delicious ham we had. For some reason I'm thinking cornbread and a salad will round out this meal. I'll let you know how it comes out!
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