Triple Chocolate Pound Cake - a Pampered Chef recipe (which I make with absolutely NO Pampered Chef kitchen items!!)
The Ingredients:
The Ingredients:
1 package Devil's Food cake mix
6 oz package instant chocolate pudding
1/2 c. vegetable oil
1 1/4 c. water
4 eggs
2 c. chocolate chips
1/2 c. whipping cream
1 additional c. chocolate chips
Preheat oven to 350 degrees.
Blend the first 5 ingredients in a large bowl. Beat at medium speed for about 2 minutes (it is a pretty thick, fudgey batter). Pour half of the batter into a greased/floured (or Pam-sprayed) 10 inch Bundt pan or tube pan.
Sprinkle with 1 cup chocolate chips. Pour remaining batter into pan; top with 1 cup chocolate chips. Swirl chips into batter with a knife.
Bake at 350 degrees for 50-60 minutes (done when knife inserted comes out clean). Cool for 35 minutes before inverting cake onto a plate.Make icing: combine 1 cup chocolate chips with 1/2 cup cream in a saucepan. Cook until chocolate is melted and smooth. Let cool a few minutes. Pour over cake & cover sides.
My picture makes my cake look GRAY (!!?) - which it isn't in real life! Also, I used too many chocolate chips in the batter, forgetting I needed them for the icing so my cake lacks icing on the sides. It still smells & tastes INCREDIBLE!
Are you Blissfully Domestic?
5 comments:
Oh Girl! This is death by chocolate! LOL! :) I've never seen this recipe before and will HAVE to try it!
That looks great! I could go for a piece right about now. I will have to try the recipe.
Conny that looks sooooooooooo good-wish I lived closer. I would so be over. :)
Whew! That certainly does sound chocolatey! I bet it is delicious!
Oh Yummy!
Can there be too much chocolate?!!!
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